Indulge in the delight of Moroccan Harsha, a pan-fried semolina bread pronounced as “Harsha.” This culinary gem, perfect for breakfast, brunch, or a cozy tea time, unveils many family recipes. Vegan Twist: Olive Oil in Moroccan Harcha Using olive oil instead of butter and…
Beghrir, or baghrir, are Moroccan pancakes with a unique honeycomb-like texture. This distinctive feature arises from using yeast in the crepe-like semolina batter. Texture, Appearance, Toppings, and Usage The spongy and melt-in-your-mouth texture of beghrir, achieved as yeast causes bubbles to rise and break…
Msemen, also known as Rghaif, is a delightful square-shaped, flaky Moroccan pancake or flatbread crafted from a blend of plain wheat flour and semolina. It is savoured for breakfast or paired with Moroccan Mint Tea in the evenings. Its versatility allows for various serving options,…
Indulge in the rich flavours of Moroccan cuisine with this delightful couscous dish featuring a medley of seven vegetables and your choice of lamb, beef, or chicken. Whether you prefer the traditional meaty version or a vegetarian twist, follow the recipe notes for a…
Regarded as a cherished Moroccan classic, the Meatball Tajine with Tomato Sauce is esteemed for its delectable and unique flavor. It can be presented with simplicity alongside other lunch options or savored on its own, complemented by rice and a fresh green salad. Ingredients…
A journey with our Moroccan Fish Tagine recipe, a delightful fusion of flavors that promises to elevate your dining experience. Crafted with simple yet vibrant ingredients, this dish is a celebration of Morocco’s rich culinary heritage. With a combination of succulent fish, colorful produce,…
Moroccan meat tagine, Renowned for its delightful and rich flavours, the Moroccan Meat tagine stands as a popular dish embedded in Moroccan culinary traditions. A constant presence on Moroccan tables, especially during festive gatherings, the tagine is characterized by its unique clay pot, capable…
Moroccan chicken tagine, a renowned dish in Morocco, varies in nomenclature across regions, reflecting local customs and traditions. While termed “qidra” in the Levant, the Gulf countries and the Arab Maghreb refer to it as chicken tagine. Despite subtle preparation differences, it universally stands…
