Harira, a robustly seasoned tomato-based soup with chickpeas and lentils, is a famous Moroccan dish year-round. This traditional recipe gains special significance during Ramadan when it becomes a staple for breaking the fast. The Essence…
Category: Moroccan Recipes
This sweet Moroccan pastry derives its name from the traditional coiling pastry-wrapped almond paste into a snake-like shape. M’hancha is Perfect for Social Gatherings M’hancha can be crafted into a sizable treat ideal for social…
Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add a nutty crunch. Silly Delights – Exploring the Unique Charm of Moroccan Ghoriba Cookies Moroccan Ghoriba cookies, with their sandy texture…
Fekkas, a Moroccan-style biscotti, is a delightful tea cookie combining almonds and raisins. This delectable treat is twice-baked, featuring the aromatic touch of orange blossom water and the crunch of sesame, anise, and fennel seeds.…
Chebakia, also known as griouech or mkharka, is a traditional Moroccan delight cherished during Ramadan and special occasions. These flower-shaped cookies boast a delightful blend of honey, sesame, cinnamon, saffron, anise, and orange flower water.…
A tangia, a Moroccan amphora, serves as both a cooking vessel and the namesake for a confit-style stew, emphasizing communal dining without formalities. Definition and Components of Tangia Crafted from clay and resembling an urn,…
Crafting a potion of pure delight, this Moroccan Mint Tea recipe beckons with its aromatic symphony and meticulous dance of flavours. Immerse yourself in the artistry of this enchanting brew that yields 400ml of liquid…
Explore the Moroccan Meloui, a laminated pancake that weaves tradition and modern simplicity. Discover the delicate dance of precision and magic in its ingredients. Our streamlined recipe unveils a current rolling method for this culinary…