Authentic Moroccan Harira Recipe: Tomato Soup Infused with Chickpeas and Lentils
Authentic Moroccan Harira Recipe: Tomato Soup Infused with Chickpeas and Lentils

Harira, a robustly seasoned tomato-based soup with chickpeas and lentils, is a famous Moroccan dish year-round. This traditional recipe gains special significance during Ramadan when it becomes a staple for breaking the fast. The Essence of Harira Harira is a beloved Moroccan soup featuring…

Moroccan Almond M’hancha Recipe
Moroccan Almond M’hancha Recipe

This sweet Moroccan pastry derives its name from the traditional coiling pastry-wrapped almond paste into a snake-like shape. M’hancha is Perfect for Social Gatherings M’hancha can be crafted into a sizable treat ideal for social events, where guests can savor it by breaking off…

Moroccan Ghoriba Cookie: A Moroccan Cookie with Almonds and Sesame
Moroccan Ghoriba Cookie: A Moroccan Cookie with Almonds and Sesame

Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add a nutty crunch. Silly Delights – Exploring the Unique Charm of Moroccan Ghoriba Cookies Moroccan Ghoriba cookies, with their sandy texture and delightful blend of toasted sesame seeds and almonds,…

Fekkas Recipe: A Moroccan Cookie with Almonds
Fekkas Recipe: A Moroccan Cookie with Almonds

Fekkas, a Moroccan-style biscotti, is a delightful tea cookie combining almonds and raisins. This delectable treat is twice-baked, featuring the aromatic touch of orange blossom water and the crunch of sesame, anise, and fennel seeds. Pair your Fekkas with fresh Moroccan mint tea or…

Chebakia – A Moroccan Sesame Cookie with Honey
Chebakia – A Moroccan Sesame Cookie with Honey

Chebakia, also known as griouech or mkharka, is a traditional Moroccan delight cherished during Ramadan and special occasions. These flower-shaped cookies boast a delightful blend of honey, sesame, cinnamon, saffron, anise, and orange flower water. Preparation and Enjoyment Chebakia, a honey-coated Moroccan sesame cookie,…

Moroccan Tangia (Tanjia): Recipe & more
Moroccan Tangia (Tanjia): Recipe & more

A tangia, a Moroccan amphora, serves as both a cooking vessel and the namesake for a confit-style stew, emphasizing communal dining without formalities. Definition and Components of Tangia Crafted from clay and resembling an urn, the tangia has ancient roots as an olive oil…

Moroccan Mint Tea Magic: An Enchanting Elixir
Moroccan Mint Tea Magic: An Enchanting Elixir

Crafting a potion of pure delight, this Moroccan Mint Tea recipe beckons with its aromatic symphony and meticulous dance of flavours. Immerse yourself in the artistry of this enchanting brew that yields 400ml of liquid poetry. Ingredients of The Moroccan Mint Tea . 7…

the Moroccan Meloui Recipe: Harmony on a Plate
the Moroccan Meloui Recipe: Harmony on a Plate

Explore the Moroccan Meloui, a laminated pancake that weaves tradition and modern simplicity. Discover the delicate dance of precision and magic in its ingredients. Our streamlined recipe unveils a current rolling method for this culinary symphony. With crucial elements and steps, bring the harmony…