Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add a nutty crunch. Silly Delights – Exploring the Unique Charm of Moroccan Ghoriba Cookies Moroccan Ghoriba cookies, with their sandy texture and delightful blend of toasted sesame seeds and almonds,…
Fekkas, a Moroccan-style biscotti, is a delightful tea cookie combining almonds and raisins. This delectable treat is twice-baked, featuring the aromatic touch of orange blossom water and the crunch of sesame, anise, and fennel seeds. Pair your Fekkas with fresh Moroccan mint tea or…
Chebakia, also known as griouech or mkharka, is a traditional Moroccan delight cherished during Ramadan and special occasions. These flower-shaped cookies boast a delightful blend of honey, sesame, cinnamon, saffron, anise, and orange flower water. Preparation and Enjoyment Chebakia, a honey-coated Moroccan sesame cookie,…
Crafting a potion of pure delight, this Moroccan Mint Tea recipe beckons with its aromatic symphony and meticulous dance of flavours. Immerse yourself in the artistry of this enchanting brew that yields 400ml of liquid poetry. Ingredients of The Moroccan Mint Tea . 7…
Explore the Moroccan Meloui, a laminated pancake that weaves tradition and modern simplicity. Discover the delicate dance of precision and magic in its ingredients. Our streamlined recipe unveils a current rolling method for this culinary symphony. With crucial elements and steps, bring the harmony…
Indulge in the delight of Moroccan Harsha, a pan-fried semolina bread pronounced as “Harsha.” This culinary gem, perfect for breakfast, brunch, or a cozy tea time, unveils many family recipes. Vegan Twist: Olive Oil in Moroccan Harcha Using olive oil instead of butter and…
Beghrir, or baghrir, are Moroccan pancakes with a unique honeycomb-like texture. This distinctive feature arises from using yeast in the crepe-like semolina batter. Texture, Appearance, Toppings, and Usage The spongy and melt-in-your-mouth texture of beghrir, achieved as yeast causes bubbles to rise and break…
Msemen, also known as Rghaif, is a delightful square-shaped, flaky Moroccan pancake or flatbread crafted from a blend of plain wheat flour and semolina. It is savoured for breakfast or paired with Moroccan Mint Tea in the evenings. Its versatility allows for various serving options,…
